I've been baking cakes for years, and have occasionally thought of starting my own cake-baking business. This past weekend, I finally tackled the Mount Everest of cakes ... a three-tier wedding cake ... six layers of chocolate zucchini cake filled and frosted with whipped chocolate ganache and decorated with gerbera daisies. Okay, so it wasn't exactly Ace of Cakes material. But I was pretty proud of it. More importantly, the bride and groom (Danielle Fino and Charro Zuck) loved it and there were no leftovers!
No comments:
Post a Comment